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NAME OF COUNTRY: CAMBODIA

CONTINENT: ASIA


A super fast and easy dish to put together — very tasty too!

What Is Lok Lak?

First founded in Vietnam, Lok Lak founded its way into Cambodia and is now the country’s national dish. Its Vietnamese name is originally called bò lúc lắc, which translates into English as “beef” and lúc lắc “stir” or “shake”.